Taléo Gift Cards

Because it's hard to wrap an enchilada

A Taléo Mexican Grill Gift Card is the perfect solution for gift giving. They are available in $25 and $50 denominations. Purchase $250 in gift cards between now and the end of the month and receive a lunch or dinner certificate - compliments of Taléo Mexican Grill.

Taléo Grill
3309 Michelson Drive
Irvine, CA 92612
(949) 553-9002
Map & Directions

Hours of Operation
Sunday-Thursday
11:00am - Close
Friday-Saturday
11:00am - Close

Online Reservations

Place Your Takout Order Online

Taléo Mexican Grill Catering Menu

Catering Contact
Isai Rosas
(949) 553-9002

Contact catering via email

Taco Bar - $15.00 per person plus tax and setup

Tacos

Slow roasted beef rib meat, oven roasted chicken and grilled vegetables with flour and corn tortillas

Salsa Bar

Chile de arbol salsa, roasted spicy salsa, pico de gallo, roasted tomatillo salsa served with fresh chips

Condiments and Sides

Cilantro lime rice, Mexican rice, frijoles charros, black beans, sour cream, shredded jack cheese and shredded cabbage.

Extras and Desserts

To this you can add salad, side dishes and dessert from our complete a la carte menu.

Cold Sandwiches and Wraps Boxed Lunch - $10 per lunch.

10 order minimum. Must be ordered one day in advance.

Served with mixed green salad and a herbed garlic vinaigrette.

Blackened Chicken Wrap

Blackened chicken, shredded lettuce, pico de gallo, shredded jack, wrapped in a Jalapeno tortilla with a Chipotle mayo and avocado cream

Roasted Chicken Avocado Club

Roasted chicken, apple wood smoked bacon, avocado, pepper jack cheese, lettuce, tomato, and red onion on a ciabatta roll with a tangy remoulade

Grilled Vegetable Sandwich

Portobello mushroom, red and poblano pepper, zucchini, red onions, carrots, tossed in balsamic vinaigrette on a ciabatta roll with an herbed goat cheese spread

Crispy Chicken Sandwich

Crispy chicken breast, red leaf lettuce, tomato, pickle, red onion, on a sesame egg bun with a Chipotle mayo and a tangy guajillo mustard bbq sauce

Torta Platter - Starting at $80 (for 8-10 people) plus tax and setup.

We can accommodate any size order. Package Includes:

Variety of signature tortas including Crispy Chicken, Grilled Fish and Carnitas Torta.

To this you can add salad, side dishes and dessert from our complete a la carte menu.

$20.00 per person plus tax and setup

Mixed Baby Greens Salad

Taco & Carnitas Bar

Slow Roasted Beef Rib Meat, Oven Roasted Chicken, and Grilled Vegetable tacos, as well as our Signature Carnitas, with Frijoles Charros and Mexican Rice, Flour and Corn Tortillas

Salsa Bar

Chile de Arbol Salsa, Roasted Spicy Salsa, Pico de Gallo, Roasted Tomatillo Salsa Served with Fresh Chips

Condiments

Sour Cream, Shredded Jack Cheese, Shredded Cabbage

$25.00 per person plus tax and setup

Fresh Guacamole

Chicken Taquitos

Mixed Baby Greens Salad

Taco Bar

Slow Roasted Beef Rib Meat, Oven Roasted Chicken, and Grilled Vegetable tacos, as well as our Signature Carnitas, with Frijoles Charros and Mexican Rice, Flour and Corn Tortillas

Salsa Bar

Chile de Arbol Salsa, Roasted Spicy Salsa, Pico de Gallo, Roasted Tomatillo Salsa Served with Fresh Chips

Condiments

Sour Cream, Shredded Jack Cheese, Shredded Cabbage

Fruit Platter

Fresh Seasonal Fruit and Berries by Chef Jose Acevedo

Itemized Catering Menu

A la Carte – Minimum of 10 orders. Prices for each order:

Chips and Salsa $1.50
Taquitos $2.00
Tamales $3.00
Sopes $3.00
Shrimp Cocktail $3.00
Chips, Guacamole and Salsa $3.00
Tortilla Soup $3.00
Enchiladas $4.00
Tacos (Chicken, Fish, Pulled Beef) $4.00
Tacos al Carbon (Filet) $7.00

Salads – Minimum of 10 Orders. Prices for each order:

Mixed Baby Greens $4.00
Caesar $5.00
Caesar with Chicken $7.00
Roasted Chicken Salad $8.00
Ensalada Taléo (Steak or Salmon) $10.00

This & That

Chile de Arbol Salsa $35/gallon – does not include chips
Roasted Spicy Salsa $35/gallon – does not include chips
Pico de Gallo $35/gallon – does not include chips
Guacamole $60/gallon – does not include chips
Mexican Rice $30/$60 half pan/full pan – serves 20/40
Cilantro Lime Rice $30/$60 half pan/full pan – serves 20/40
Frijoles Charros $35/$70 half pan/full pan – serves 20/40
Black Beans $30/$60 half pan/ full pan – serves 20/40
Carnitas $70/$140 half pan/full pan – serves 20/40
Pastel de Tres Leches $70– includes seasonal berries – serves 30
Margaritas $70/gallon – Serves 21, 6 oz. glasses
Fruit Platter Seasonal – $2.50 pp (minimum of 30 guests)