Wines
Chardonnay
Wine Tastings at Taléo
Wine and Mexican Food
come together in surprising ways. Join us every 4th Thursday for
complementary wine tastings, and every 2nd Thursday for complementary tequila tastings.
Appetizers included. See our calendar for complete details.
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- Lake Sonoma, Russian River ‘04, 8./27.
- Carmel Road, Monterrey '04, 9./38.
- Sanford, Santa Barbara '02, 9.40.
- Geyser Peak Reserve, Alexander Valley ‘03, 10./45.
- Cuvaison, Napa '03, 37.
- Hartford, Sonoma ‘02, 40.
- Domaine Chandon, Carneros '02, 45.
- MacRostie, Carneros ‘04, 40.
- Cambria Bench Break, Santa Maria Valley ‘03, 50.
- Sonoma Cutrer, Russian River ’04, 40.
- De Loach OFS, Russian River '03, 45.
- Cakebread, Napa '04, 80.
- Far Niente, Napa '03, 80.
- Newton "Unfiltered", Napa '02, 84.
Sauvignon Blanc
- Elevations, South Coast '03, 8./23.
- Veramonte, Chile ’04, 8./24.
- Dry Lands, Marborough '04, 25.
- Mount Nelson, New Zealand '04, 27.
- Pinot Grigio & Gris
- Kris, Italy ’04, 8./24.
- Benton Lane, Oregon '04, 30.
Unique Whites
- Sokel Blosser Evolution, Oregon ‘NV, 9./30.
- White Elephantus, California ‘03, 26.
- Treana, Paso Robles ’01, 36.
- Conundrum, Napa ‘02, 53.
Champagne/Sparkling and Dessert Wines
- Piper-Heidsieck, Champagne 'NV split, 14.
- Moët White Star, Champagne 'NV, 75.
- Perrier Jouet Grand Brut, Champagne 'NV, 75.
- Bonny Doon, Vin de Glaciere, Muscat, 6.
- Croft Distinction, Reserve, Port, 6.
Cabernet Sauvignon
- Valley of the Moon, Sonoma ’02, 9./30.
- Conn Creek, Napa ’02, 10./36.
- Imagery, Sunny Slope, Sonoma '99, 45.
- Foxen, Santa Barbara ‘01, 50.
- Tobin James Reserve, Paso Robles '02, 51.
- Charles Krug, Napa '02, 39.
- Provenance, Napa ‘01, 60.
- Larkmead, Napa '01, 90.
- Levendi Sweetwater Ranch, Napa ’02, 90.
- Stag's Leap "Artemis", Napa '02, 96.
- Caymus, Napa '03, 92.
- Nickel and Nickel, Rock Cairn Vineyard, Napa '01, 150.
Merlot
- Gainey, Santa Barbara ‘02, 9./30.
- Ferrari Carano, Sonoma ‘02, 10./39.
- Stonestreet, Sonoma '02, 10./36.
- Ray’s Station, Napa ’01, 30.
- Sterling, Napa ‘02, 56.
- Mantanzas Creek, Sonoma '02, 40.
- Trefethen, Napa '01, 60.
Zinfandel
- Karly "Pokerville," Amador County '04, 8./28.
- St. Francis, Old Vines ’03, 9./43.
- Hamilton Oaks, Trabuco Canyon '01, 36.
- Bonny Doon Cardinal Zin, California ‘04, 40.
- Fritz, Dry Creek, '03, 51.
- XY Xin, Sonoma '03, 51.
Pinot Noir
- Mark West, Central Coast '04, 9./24.
- Edna Valley "Paragon", San Luis Obispo '04, 10./34.
- Deerfield Ranch, Sonoma '02, 34.
- Chalone, Monterrey '03, 40.
- Diamond Oaks, Carneros '03, 36.
- Acacia, Napa-Carneros '04, 48.
- Carpe Diem, San Luis Obispo '04, 60.
- Archery Summit, "Premier Cuvée", Oregon '03, 75.
Great Reds
- Voss Syrah, Napa ’02, 8./30.
- Valley of the Moon, Cuvée de la Luna '01, 45.
- Dry Creek, "Meritage", Sonoma '01, 42.
- Col Solare, Washington '01, 82.
Tequila
Tequila Tastings
Join us every second Thursday for complementary tequila tastings at the bar.
For complete details, read our calendar
Try a Top-shelf Margarita
Our handmade, hand-shaken margaritas taste great with any of our premuim tequilas.
Silvers – 8.
- 1800 Silver | Asom Broso | Chinaco | Corzo | Don Julio | Herradura
Reposado – 9.
- Casta | Cazadores | Corralejo | Herradura | Hornitos | Tradicional
Añejo
- 1800 Añejo, 10.
- Cazadores, 10.
- Chinaco, 10.
- Corazón, 10.
- Don Julio, 10.
- Patrón, 10.
- Tres Generaciones, 10.
- El Tesoro, 11.
- Casa Noble, 12.
- Corzo, 12.
- Partida, 12.
- Reserva de Familia, 15.
- Don Julio 1942, 16.
Single Malt Scotch
- Dewars, 12 yr, 10.
- Glenlevit, 12 yr, 10.
- Macallan, 12 yr, 11.
- Dalwhinnie, 15 yr, 13.
- GlenMorangie, 15 yr, 13.
- Macallan, 15 yr, 14.
- Highland Park, 18 yr, 14.
- Macallan, 21 yr, 30.
Beer
Draft – 5.
- Tecate | Dos Equis Amber | Sierra Nevada
Bottled Import – 5.
- Corona | Bohemia | Pacifico | Negra Modelo | Pilsner Urquell | Cabellero Aquila | Heineken Light | Stella Artois | Blue Moon Wheat
Bottled Domestic – 4.
- Coors Light | Miller Light
- Non-Alcoholic
- Buckler
◊ Let your server know if you have any food allergies or special dietary requirements.
◊ An 18% gratuity will be added to parties of six or more.
◊ No cell phones in the dining room.
Location & Contact
3309 Michelson Drive, Irvine, CA 92612
Telephone: 949-553-9002
To make a reservation online, please follow this link
Click here for maps, directions and parking info.