Taléo Gift Cards
A Taléo Mexican Grill Gift Card is the perfect solution for gift giving. They are available in $25 and $50 denominations. Purchase $250 in gift cards between now and the end of the month and receive a lunch or dinner certificate - compliments of Taléo Mexican Grill.
Place Your Takout Order Online
For details about wine-pairings, tequila tastings, and other dining events, please read our calendar.
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Read our latest Zagat rating and writeup! |
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-- OC Metro has lunch at Taléo Grill, May 2008
-- 944 magazine's "Nacho Nirvana" - May 2007 --
-- Westways Magazine stops at Taléo Grill - June 2007 --
Taléo Grill highlighted in The Register's "Pan-Latin" feature
-- OC Register - May 2007 --
"Chase it with a snifter of Corralejo-brand tequila and allow the sugar and alcohol to lull you into the best food coma of your life."
-- Latina Magazine discovers "The Best Flan in America" - June 2007 --
"The rich and sometimes subtle flavors of the cuisine are often overlooked at more modest Mexican eateries."
-- Taléo Grill is one of The OC Register's Top 10 Restaurants of 2006 --
"... a sort of sugar nirvana--a dense, creamy, cylindrical slab of smoky custard topped with a slightly melted caramel layer."
-- Gustavo Arellano's 34 Favorite Desserts --
"This was ideal Mexican food--home-style enough for people who grew up in a Mexican's kitchen, but with enough careful preparation to justify the price."
-- Read the OC Weekly review --
Taléo Grill sponsors O'Connell Calvin Motorsports Porsche GT-3:
-- See the car --
"We ate, and ate, and ate. Five reviewers pick highlights from 12 months of eating and sipping."
-- Taléo Grill among the OC Register's top restaurants for 2005. Click here to read. --
"Villarreal suggests roasted chicken in mole poblano with Gainey Merlot, chilies rellenos with Matanzas Creek Sauvignon Blanc, carnitas with Chalone Pinot Noir or Foxen Cabernet."
-- Click here to read the article at OCRegister.com --
"Taléo Mexican Grill in Irvine is a favorite among locals for all the right reasons."
-- Click here for a scanned copy of the Coast article and chile relleno recipe (200K) --
-- Click here for a text version (50K) --
"I'd be hard pressed to find a flan that matches this."
-- Read the Coast Review, May, 2005 --
"This is a place where it is safe to venture out and order something new, not what you always eat when dining Mexican."
-- Read the Orange Coast Magazine Review, April, 2005 --
"Taléo Grill serves beautifully executed regional dishes and forward-thinking items that fuse the best of Mexico with California touches."
-- Read the Orange County Business Journal review, April 4, 2005 --
"We tasted our way through entrees and appetizers that snapped with flavor. They came on plates presented with care and beauty." Andrew Horan, Orange County Register
-- Read the Orange County Register review, February, 2005 --
OC Metro magazine gave Taléo Grill a stellar review. "It's a menu that bespeaks to both tradition and imagination, and the execution by Chef Jose Acevedo and his crew is difficult to fault." --Patrick Mott, OC Metro
-- Read the full OC Metro review, January, 2005 --
Chef Jamie Gwen, professional chef, author and host of Talk Radio KABC's "Chef Talk With Chef Jamie Gwen" raves about Taléo Grill:
-- On-air Review --
-- KABC Publicity spot --
Orange Coast magazine highlighted Taléo Grill:
-- O.C. Magazine excerpt, August, 2004 --
